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Volumn 5, Issue 4, 2002, Pages 221-228

The development of food preferences in cats: The new direction

Author keywords

Conditioning; Novelty; Palatability; Primacy; Taste deprivation

Indexed keywords

ANIMAL BEHAVIOR; ARTICLE; CAT; CONTROLLED STUDY; DIET; FOOD COMPOSITION; FOOD PREFERENCE; MASKING; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; REVIEW; SPECIES DIFFERENTIATION; TASTE DISCRIMINATION; TASTE PREFERENCE; AGING; ANIMAL; COMPARATIVE STUDY; CONDITIONING; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY; PREFRONTAL CORTEX; TASTE;

EID: 0035988574     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415021000001799     Document Type: Article
Times cited : (31)

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    • 0004023628 scopus 로고    scopus 로고
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.