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Volumn 27, Issue 1, 2002, Pages 3-9

Latex allergy: Historical perspective

(3) Sussman, Gordon L a Beezhold, Donald H b Liss, Gary c

a UNIVERSITY OF TORONTO (Canada)

b UNIVERSITY OF TORONTO (Canada)

c GUTHRIE RESEARCH INSTITUTE (United States)

Author keywords

Food cross reactivity; Interventions; Latex allergy; Occupational allergy; Type 1 hypersensitivity; Universal precautions

Indexed keywords

ALLERGEN; CHEMICAL COMPOUND; FOOD ALLERGEN; IMMUNOGLOBULIN E; LATEX; PROTEIN; RUBBER;

ALLERGENICITY; ALLERGIC REACTION; ALLERGY; ANAPHYLAXIS; ANTIBODY RESPONSE; CLINICAL FEATURE; CONTACT URTICARIA; CROSS REACTION; FOOD; GLOVE; HEALTH CARE PERSONNEL; HEALTH CARE POLICY; HIGH RISK POPULATION; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; INCIDENCE; MORBIDITY; MORTALITY; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; PATIENT; POPULATION EXPOSURE; POWDER; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SERODIAGNOSIS; SKIN ALLERGY; SKIN IRRITATION; SKIN TEST; WORKMAN COMPENSATION; ARTICLE; FOOD ALLERGY; HISTORY; INFECTION CONTROL; SURGICAL GLOVE;

FOOD HYPERSENSITIVITY; GLOVES, SURGICAL; HISTORY, 20TH CENTURY; HUMANS; LATEX HYPERSENSITIVITY; UNIVERSAL PRECAUTIONS;

EID: 0035988432 PISSN: 10462023 EISSN: None Source Type: Journal
DOI: 10.1016/S1046-2023(02)00045-2 Document Type: Article

Times cited : (46)

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