The patterns of Cd-binding proteins in rice and wheat seed and their stability

Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering

Volumn 37, Issue 4, 2002, Pages 541-551

  He, Meng Chang ^a   Wong, Jonathan W C ^b   Yang, Ju Rong ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Cadmium; Cooking; Digestive enzyme; Protein binding forms; Rice; Stability; Wheat

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHY; CROPS; EXTRACTION; HEAVY METALS; HYDROCHLORIC ACID; MOLECULAR WEIGHT; SEED;

RICE;

PROTEINS;

CADMIUM; HEAVY METAL; CADMIUM BINDING PROTEIN; CADMIUM-BINDING PROTEIN; METALLOTHIONEIN;

CONFERENCE PAPER; COOKING; GEL CHROMATOGRAPHY; MACROMOLECULE; NONHUMAN; PLANT SEED; POLLUTION; PROTEIN BINDING; PROTEIN CONTENT; PROTEIN STABILITY; RICE; WHEAT; ARTICLE; BIOAVAILABILITY; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMAN; MOLECULAR WEIGHT;

BIOLOGICAL AVAILABILITY; CADMIUM; COOKERY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMAN; METALLOTHIONEIN; MOLECULAR WEIGHT; ORYZA SATIVA; SEEDS; SUPPORT, NON-U.S. GOV'T; TRITICUM; HUMANS;

TRITICUM AESTIVUM;

EID: 0035988303     PISSN: 10934529     EISSN: None     Source Type: Journal    
DOI: 10.1081/ESE-120003235     Document Type: Conference Paper

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