Responses to major categories of food chemicals by the lizard Podarcis lilfordi

Journal of Chemical Ecology

Volumn 28, Issue 4, 2002, Pages 709-720

  Cooper Jr , William E ^a   Pérez Mellado, Valentín ^b   Vitt, Laurie J ^c  

^a INDIANA UNIVERSITY PURDUE UNIVERSITY FORT WAYNE   (United States)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

Behavior; Chemical senses; Food chemicals; Lacertidae; Podarcis lilfordi; Squamata; Tongue flicking

Indexed keywords

CARBOHYDRATE; FAT; IMMUNOGLOBULIN; LIPID; PROTEIN; SUCROSE; WATER;

CHEMICAL CUE; FOOD SELECTION; LIZARD;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BITE; CATTLE; CHEMISTRY; DRUG EFFECT; FAT INTAKE; FEEDING BEHAVIOR; LICKING; LIZARD; NONHUMAN; PHYSIOLOGY; STIMULUS; SUGAR INTAKE; SWINE; TASTE DISCRIMINATION; TONGUE;

AMPHIBIA; ANIMALIA; BOS TAURUS; BOVINAE; GOSSYPIUM HIRSUTUM; LACERTIDAE; PODARCIS; PODARCIS LILFORDI; REPTILIA; SQUAMATA; SUS SCROFA; VERTEBRATA;

ANALYSIS OF VARIANCE; ANIMALS; CATTLE; DIETARY FATS; DIETARY SUCROSE; FEEDING BEHAVIOR; GAMMA-GLOBULINS; LIZARDS; SWINE; WATER;

EID: 0035987156     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015280524788     Document Type: Article

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