Purification and characterization of the common yolk protein, vitellin, from the estuarine amphipod Leptocheirus plumulosus

Preparative Biochemistry and Biotechnology

Volumn 32, Issue 2, 2002, Pages 103-116

  Volz, David C ^a   Kawaguchi, Tomohiro ^a   Chandler, G Thomas ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AMPHIPODA; ANIMAL; CHROMATOGRAPHY, AFFINITY; EGG PROTEINS; FEMALE; FLUORESCENT ANTIBODY TECHNIQUE; FLUORESCENT DYES; IMMUNOHISTOCHEMISTRY; SUPPORT, U.S. GOV'T, NON-P.H.S.; ANIMALS;

AMPHIPODA; CRUSTACEA; LEPTOCHEIRUS; LEPTOCHEIRUS PLUMULOSUS;

AMINO ACID; EGG PROTEIN; FLUORESCENT DYE;

AFFINITY CHROMATOGRAPHY; AMPHIPODA; ANIMAL; ARTICLE; CHEMISTRY; FEMALE; FLUORESCENT ANTIBODY TECHNIQUE; IMMUNOHISTOCHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY;

EID: 0035985132     PISSN: 10826068     EISSN: None     Source Type: Journal    
DOI: 10.1081/PB-120004123     Document Type: Article

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