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Volumn 18, Issue 6, 2002, Pages 667-670
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Sensitive kinetic-spectrophotometric determination of iodate in iodized table salt based on its accelerating effect on the reaction of bromate with chloride ion in the presence of hydrazine
a
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Author keywords
[No Author keywords available]
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Indexed keywords
AZO DYES;
HYDRAZINE;
SODIUM CHLORIDE;
ACCELERATING EFFECT;
ACIDIC MEDIA;
CHLORIDE IONS;
CONCENTRATION RANGES;
DECOLORIZATION OF METHYL ORANGES;
RELATIVE STANDARD DEVIATIONS;
SPECTROPHOTOMETRIC DETERMINATION;
TABLE SALT;
IODINE COMPOUNDS;
BROMATE;
CHLORIDE;
CHLORIDE ION;
HYDRAZINE;
HYDRAZINE DERIVATIVE;
IODATE;
METHYL ORANGE;
SODIUM CHLORIDE;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
CALIBRATION;
CHEMICAL MODEL;
CHEMICAL REACTION;
CHEMICAL REACTION KINETICS;
CHEMISTRY;
CHEMOSENSITIVITY;
DECOLORIZATION;
KINETICS;
METABOLISM;
METHODOLOGY;
SALT INTAKE;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY;
TEMPERATURE;
ULTRAVIOLET SPECTROPHOTOMETRY;
BROMATES;
CALIBRATION;
CHLORIDES;
HYDRAZINES;
IODATES;
KINETICS;
MODELS, CHEMICAL;
SENSITIVITY AND SPECIFICITY;
SODIUM CHLORIDE;
SODIUM CHLORIDE, DIETARY;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TEMPERATURE;
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EID: 0035983574
PISSN: 09106340
EISSN: None
Source Type: Journal
DOI: 10.2116/analsci.18.667 Document Type: Article |
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Times cited : (14)
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References (17)
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