Effects of three different soybean meal sources on layer and broiler performance

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 2, 2002, Pages 254-265

  Park, Y H ^a   Kim, H K ^a   Kim, H S ^a   Lee, H S ^a   Shin, I S ^a   Whang, K Y ^a  

^a Korea University   (South Korea)

Author keywords

Broiler; Egg Quality; Growth Performance; Layer; Protein Source; Soybean Meals

Indexed keywords

GALLUS GALLUS; GLYCINE MAX;

EID: 0035982446     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.254     Document Type: Article

References (32)

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