Comparison of the digestibility of grain and forage by sheep, red and fallow deer

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 6, 2002, Pages 800-805

  Ru, Y J ^a   Glatz, P C ^a   Miao, Z H ^a   Swanson, K ^a   Falkenberg, S ^a   Wyatt, S ^a  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Energy; Grain; In Vitro Digestibility; Pasture

Indexed keywords

ANIMALIA; CERVIDAE; CERVUS DAMA; CERVUS ELAPHUS; OVIS ARIES;

EID: 0035982283     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.800     Document Type: Article

References (22)

1. Influence of pH on in vitro digestibility of white-tailed deer foods
2. Nutritive value of three cultivars of triticale for sheep, pig and poultry
3. Voluntary intake and digestion in red deer and sheep
4. Comparative digestion in deer, goats, and sheep
5. Digestive physiology of the deer-their morphophysiological specialisation and adaptation
6. Comparative in vitro digestibility of feestuffs by deer and sheep
7. Carbohydrate and urea influences on in vitro deer forage digestibility
8. Measuring dry matter digestibility (in vitro) using faecal liquid instead of rumen fluid
9. Intake and digestion of hill-land vegetation by the red deer and the sheep
10. A comparison of the voluntary intake and digestion of a range of forages at different times of the year by the sheep and the red deer
11. Variations in determination of digestive capacity of the whitetailed deer
12. Comparison of digestive organ size of three deer species
13. Nitrogen metabolism in lambs fed soybean meal treated with heat, formalin, and tannic acid
14. Comparison of deer and sheep digestive capacities
15. Nitrogen metabolism of white-tailed deer
16. Feed analysis and digestion with reference to whitetailed deer
17. Maintaining deer rumen fluid for in vitro digestion studies
18. A two-stage technique for the in vitro digestion of forage crops