The feed resource base and its potentials for increased poultry production in Ethiopia

World's Poultry Science Journal

Volumn 58, Issue 1, 2002, Pages 77-87

  Tadelle, D ^a   Nigusie, D ^b   Alemu, Y ^b   Peters, K J ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

^b Debre Zeit Agricultural Research Centre   (Ethiopia)

Author keywords

Chicken; Ethiopia; Feed evaluation; Feed resource

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0035982214     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20020009     Document Type: Review

References (32)

1. Avian pathology of industrial poultry farms in Ethiopia
2. Poultry production in Ethiopia
3. Studies on the chemical composition of some poultry feeds of Ethiopian origin
4. Status of poultry research and development in Ethiopia
5. Effects of different dietary energy and protein combinations on growth performance of broilers
6. Agricultural sample survey 1995/96. Report on area and production for major crops
7. Village chicken production: Problems and potential
8. The Productivity and Nutrition of Village Chickens in Sri Lanka
9. Studies on the values of noug seed oil meal as a protein concentrate for chicken
10. The Ethiopian Livestock Industry: Retrospects and prospects
11. The effect of method of processing of oil seed cakes in Ethiopia on their nutritive value
12. Nutritional status of village poultry in the central highlands of Ethiopia as assessed by analyses of crop contents
13. Dietary status of smallholder local chicken in Leku, Southern Ethiopia