Metabolic activation of three arylamines and two organophosphorus insecticides by coriander (Coriandrum sativum) a common edible vegetable

Toxicology Letters

Volumn 125, Issue 1-3, 2001, Pages 39-49

  Cortés Eslava, Josefina ^a   Gómez Arroyo, Sandra ^a   Villalobos Pietrini, Rafael ^a   Espinosa Aguirre, Jesús Javier ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Aromatic amines; Diethyldithiocarbamate; Organophosphorus insecticides; Plant metabolism; Promutagens; Salmonella typhimurium

Indexed keywords

2 FLUORENYLAMINE; 3 PHENYLENEDIAMINE; 4 NITRO 1,2 PHENYLENEDIAMINE; AROMATIC AMINE; DIETHYLDITHIOCARBAMIC ACID; DIMETHOATE; INSECTICIDE; MUTAGENIC AGENT; ORGANOPHOSPHORUS COMPOUND; PARATHION METHYL; PEROXIDASE; UNCLASSIFIED DRUG;

ARTICLE; CELL ACTIVATION; CELL CULTURE; CONTROLLED STUDY; CORIANDRUM SATIVUM; ENZYME ACTIVITY; ENZYME INHIBITION; GENETICS; INCUBATION TIME; METABOLIC ACTIVATION; MEXICO; NONHUMAN; PLANT CELL; PRIORITY JOURNAL; PROTEIN CONTENT; SALMONELLA TYPHIMURIUM; VEGETABLE;

BIOTRANSFORMATION; CELLS, CULTURED; CORIANDRUM; DIMETHOATE; ENVIRONMENTAL POLLUTANTS; FLUORENES; METHYL PARATHION; MUTAGENS; PEROXIDASES; PHENYLENEDIAMINES; PLANT PROTEINS;

CORIANDRUM SATIVUM; SALMONELLA; SALMONELLA TYPHIMURIUM; SATIVUM; TYPHIMURIUM;

EID: 0035976380     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(01)00414-3     Document Type: Article

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