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Volumn 936, Issue 1-2, 2001, Pages 139-144
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Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography
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Author keywords
Capsicum annuum; Food analysis
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Indexed keywords
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
OXYGEN;
POWDERS;
PRINCIPAL COMPONENT ANALYSIS;
REGRESSION ANALYSIS;
CAROTENOID PIGMENTS;
PIGMENTS;
CAROTENOID;
OXYGEN;
ARTICLE;
CALCULATION;
CHEMICAL COMPOSITION;
DECOMPOSITION;
ENVIRONMENT;
FLUORESCENT LIGHTING;
PACKAGING;
PEPPER;
POWDER;
PRINCIPAL COMPONENT ANALYSIS;
PRIORITY JOURNAL;
REGRESSION ANALYSIS;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SAMPLE;
STORAGE;
TIME;
VACUUM;
CAPSICUM;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FLUORESCENCE;
LIGHT;
VACUUM;
CAPSICUM ANNUUM;
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EID: 0035976346
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)01042-1 Document Type: Article |
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Times cited : (13)
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References (15)
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