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Volumn 181, Issue 2, 2001, Pages 229-239
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The effect of seasoning a membrane-forming solution on the separation properties of chitosan membranes
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Author keywords
Chitosan membranes; Chitosan solution; Ostwald's model
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Indexed keywords
CHITIN;
GEL PERMEATION CHROMATOGRAPHY;
MATHEMATICAL MODELS;
MECHANICAL PERMEABILITY;
MOLECULAR WEIGHT DISTRIBUTION;
PROTEINS;
RHEOLOGY;
SPECTROPHOTOMETRY;
TITRATION;
ULTRAFILTRATION;
CHITOSAN MEMBRANES;
OSTWALD'S MODEL;
POLYMERIC MEMBRANES;
ALBUMIN;
CHITOSAN;
DEXTRAN;
DEXTRAN 70;
IMMUNOGLOBULIN;
PROTEIN;
CHITOSAN;
ORGANIC MEMBRANE;
SEPARATION CHARACTERISTICS;
ULTRAFILTRATION;
ARTICLE;
CHROMATOGRAPHY;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
COULOMETRY;
DISPERSION;
FLOW KINETICS;
GEL CHROMATOGRAPHY;
MEMBRANE;
MILK;
MODEL;
MOLECULAR WEIGHT;
PHYSICAL PHENOMENA;
PRIORITY JOURNAL;
SOLUTION AND SOLUBILITY;
SPECTROPHOTOMETRY;
TECHNIQUE;
TITRIMETRY;
ULTRAFILTRATION;
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EID: 0035970152
PISSN: 03767388
EISSN: None
Source Type: Journal
DOI: 10.1016/S0376-7388(00)00537-8 Document Type: Article |
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Times cited : (9)
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References (19)
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