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Volumn 93, Issue 2-3, 2001, Pages 159-170
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Hydration from hydrodynamics. General considerations and applications of bead modelling to globular proteins
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Author keywords
Hydration layer; Protein hydrodynamics; Solution properties
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Indexed keywords
GLOBULAR PROTEIN;
ARTICLE;
CALCULATION;
CHEMICAL PARAMETERS;
COMPARATIVE STUDY;
ERROR;
HYDRATION;
HYDRODYNAMICS;
MATHEMATICAL ANALYSIS;
MODEL;
MOLECULAR MODEL;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
THICKNESS;
MODELS, CHEMICAL;
PROTEIN CONFORMATION;
PROTEINS;
WATER;
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EID: 0035965875
PISSN: 03014622
EISSN: None
Source Type: Journal
DOI: 10.1016/S0301-4622(01)00218-6 Document Type: Article |
Times cited : (80)
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References (23)
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