Development of an ELISA procedure to detect swine carriers of pathogenic Yersinia enterocolitica

Veterinary Microbiology

Volumn 82, Issue 3, 2001, Pages 249-259

  Thibodeau, V ^a,b   Frost, E H ^a   Quessy, S ^b  

^a UNIVERSITY OF SHERBROOKE   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Diagnosis; ELISA; Pig bacteria; Yersinia enterocolitica

Indexed keywords

ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; ENTEROBACTERIACEAE; ENZYME LINKED IMMUNOSORBENT ASSAY; EXPERIMENTAL INFECTION; INOCULATION; INTESTINE; NONHUMAN; PALATINE TONSIL; SEROCONVERSION; SEROLOGY; SLAUGHTERHOUSE; SWINE; TISSUE DISTRIBUTION; YERSINIA ENTEROCOLITICA;

ABATTOIRS; ANIMALS; ANTIBODIES, BACTERIAL; CARRIER STATE; DISEASE RESERVOIRS; ENZYME-LINKED IMMUNOSORBENT ASSAY; LIPOPOLYSACCHARIDES; SEROTYPING; SWINE; SWINE DISEASES; YERSINIA ENTEROCOLITICA; YERSINIA INFECTIONS;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIA; SUS SCROFA; YERSINIA ENTEROCOLITICA;

EID: 0035965088     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1135(01)00356-X     Document Type: Article

References (20)

1. The effect of growth temperature on the biosynthesis of Yersinia enterocolitica O:3 lipopolysaccharide: Temperature regulates the transcription of the rfb but not of the rfa region
2. Lipopolysaccharide O side chain of Yersinia enterocolitica O:3 is an essential virulence factor in an orally infected murine model
3. A simplified sample preparation method from various foods for the PCR detection of pathogenic Yersinia enterocolitica: A possible model for other food pathogens
4. Yersinia enterocolitica: The charisma continues
5. Factors promoting acute and chronic diseases caused by Yersiniae
6. Swine pathogen emerges as human pathogen
7. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica
8. Ecological studies of Yersinia enterocolitica. II. Experimental infection with Y. enterocolitica in pigs
9. Isolation, serotypes, and virulence-associated properties of Yersinia enterocolitica from the tonsils of slaughter hogs
10. Incidence of human infection with Yersinia enterocolitica serotype O:3, O:8 and O:9 and the use of indirect immunofluorescence in diagnostic
11. Yersinia enterocolitica in food hygiene
12. Le diagnostic sérologique de la brucellose bovine par ELISA
13. Time course of the serological response to Yersinia enterocolitica O:3 in experimentally infected pigs
14. Detection of Yersinia enterocolitica O:3 in faecal samples and tonsil swabs from pigs using IMS and PCR
15. Colonization in the tonsils of swine by Y. enterocolitica
16. Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter
17. A sensitive silver stain for detecting lipopolysaccharide
18. Bacterial lipopolysaccharide extraction with phenol-water and further application of the procedure