GABA, taurine and learning: Release of amino acids from slices of chick brain following filial imprinting

Neuroscience

Volumn 105, Issue 2, 2001, Pages 317-324

  McCabe, B J ^a   Horn, G ^a   Kendrick, K M ^b  

^a Sub Department of Animal Behaviour   (United Kingdom)

^b BABRAHAM INSTITUTE   (United Kingdom)

Author keywords

Chicken; GABA; Gallus gallus domesticus; IMHV; Intermediate and medial hyperstriatum ventrale; Memory

Indexed keywords

4 AMINOBUTYRIC ACID; AMINO ACID; ARGININE; ASPARTIC ACID; CALCIUM; CITRULLINE; GLUTAMIC ACID; GLYCINE; POTASSIUM; TAURINE;

4 AMINOBUTYRIC ACID RELEASE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN SLICE; CHICKEN; CONTROLLED STUDY; CORPUS STRIATUM; CORRELATION FUNCTION; EXCITABLE MEMBRANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFORMATION RETRIEVAL; LEARNING; NEUROTRANSMITTER RELEASE; NONHUMAN; PLACE PREFERENCE; PRIORITY JOURNAL; STIMULUS RESPONSE;

ANIMALS; ANIMALS, NEWBORN; ARGININE; ASPARTIC ACID; BEHAVIOR, ANIMAL; CALCIUM; CELL MEMBRANE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRULLINE; GAMMA-AMINOBUTYRIC ACID; GLUTAMIC ACID; GLYCINE; IMPRINTING (PSYCHOLOGY); MEMBRANE POTENTIALS; NEURONS; NEUROPSYCHOLOGICAL TESTS; POTASSIUM CHLORIDE; TAURINE; TELENCEPHALON;

EID: 0035958688     PISSN: 03064522     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-4522(01)00186-5     Document Type: Article

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