An assessment of the use of chromic oxide as a marker in protein digestibility studies with Haliotis midae L

Aquaculture

Volumn 203, Issue 1-2, 2001, Pages 69-83

  Shipton, T A ^a   Britz, P J ^a  

^a RHODES UNIVERSITY   (South Africa)

Author keywords

Abalone; Digestibility; Haliotis midae; Nutrition; Protein

Indexed keywords

ASSESSMENT METHOD; DIGESTIBILITY; NUTRITION; PROTEIN; SHELLFISH CULTURE;

ANIMALIA; HALIOTIS CORRUGATA; HALIOTIS MIDAE;

EID: 0035956238     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00604-4     Document Type: Article

References (21)

1. Assimilation of nutrients by cultured hybrid lobsters (Homerus sp.) fed experimental diets
2. Evaluation of methods for determining digestion coefficients for adult red swamp crayfish Procambarus clarkii
3. A comparison of inert markers used to estimate protein digestibility in the leader prawn Penaeus monodon
4. Digestibility evaluations of natural and artificial diets
5. The assimilation of protein and carbohydrate from prepared diets by the shrimp Penaeus stylirostris
6. Complimentary additivity of the digestibility coefficients of feed ingredients fed to juvenile greenlip abalone (Haliotis laevigata)
7. Periotrophic membranes in the Caridea (Crustacea, Decapoda)
8. The assimilation of nutrients from compounded diets by the prawn Palaemon serratus and Pandalus platyceros
9. Evacuation of inert markers in digestibility determination, 5α-cholestane and chromic oxide, in the prawn Penaeus japonicus
10. The periotrophic membrane and fecal pellets of Gammarus lacustris Smith
11. An evaluation of gravimetric and inert marker techniques to measure digestibility in the American lobster
12. Digestibility studies- The "ins" and "outs" of abalone guts
13. Apparent digestibility of lipid and fatty acids in residual lipids of meals by adult Penaeus monodon
14. Development of semipurified test diets for abalone
15. Influence of dietary oil type and oil inclusion level in manufactured feeds on the digestibility of nutrients by juvenile greenlip abalone (Haliotis laevigata)
16. The digestibility of raw, autoclaved and phytase treated legumes in greenlip abalone, Haliotis laevigata
17. Methodology for digestibility studies with abalone: 1. Preliminary studies on the feeding behaviour of blacklip abalone, Haliotis rubra, fed natural and artificial diets
18. Methodology for digestibility studies with abalone: 2. Comparison of markers in an artificial diet for Blacklip abalone (Haliotis rubra) and Greenlip abalone (Haliotis laevigata)