Underrepresentation of the risk and incidence of anaphylaxis to foods [1] (multiple letters)

Archives of Internal Medicine

Volumn 161, Issue 16, 2001, Pages 2046-2047

  Sicherer, S H ^a   Sampson, H A ^a   Bock, S A ^a   Munoz Furlong A ^a   Neugut, A I ^a   Miller, R L ^a   Ghatak, A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANAPHYLAXIS; FOOD ALLERGY; FOOD CONTAMINATION; HUMAN; LETTER; POPULATION RESEARCH; PRIORITY JOURNAL; PUBLICATION; RISK ASSESSMENT; UNITED STATES; CLINICAL FEATURE; CLINICAL RESEARCH; DIAGNOSTIC ACCURACY; EMERGENCY TREATMENT; INCIDENCE; PEANUT; PREVALENCE; RISK FACTOR; SYMPTOM;

ALLERGEN;

EID: 0035955913     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.161.16.2046     Document Type: Letter

References (0)