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Volumn 756, Issue 1-2, 2001, Pages 337-342
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Food legislation and the protection of allergic and hypersensitive persons: An overview
a
a
LVUA Neumünster
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(Germany)
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Author keywords
Food allergy; Food legislation; Review
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Indexed keywords
ALLERGIES;
HEALTH CARE;
LAWS AND LEGISLATION;
OILS AND FATS;
PROTECTION;
PROTEINS;
ALLERGIC REACTIONS;
CHROMATOGRAPHY;
FOOD ALLERGEN;
OIL;
FOOD ALLERGY;
FOOD PACKAGING;
LAW;
MARKET;
PRIORITY JOURNAL;
PROPHYLAXIS;
REGULATORY MECHANISM;
REVIEW;
FOOD;
FOOD HYPERSENSITIVITY;
HUMANS;
RISK MANAGEMENT;
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EID: 0035947066
PISSN: 13872273
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4347(01)00094-9 Document Type: Review |
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Times cited : (5)
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References (5)
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