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Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 756, Issue 1-2, 2001, Pages 179-181

X-ray structure analysis of food allergens

(1) Betzel, Christian a

a UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF (Germany)

Author keywords

Food allergy; X ray structure analysis

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; LIPOCALIN; OVALBUMIN;

ALLERGY; ANAPHYLAXIS; B LYMPHOCYTE; BETA SHEET; EDITORIAL; FOREIGN BODY; HUMAN; IMMUNE RESPONSE; MOLECULAR RECOGNITION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN STRUCTURE; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; T LYMPHOCYTE; X RAY CRYSTALLOGRAPHY;

EID: 0035946996 PISSN: 13872273 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00106-2 Document Type: Editorial

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.