|
|
|
Volumn 131, Issue 26, 2001, Pages 48-50
|
|
Food fright. Terrorism spotlights the risks in the food supply.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ARTICLE;
BACTERIUM;
BIOLOGICAL WARFARE;
CATERING SERVICE;
FOOD CONTAMINATION;
HUMAN;
PATHOGENICITY;
STANDARD;
UNITED STATES;
BACTERIA;
BIOTERRORISM;
FOOD CONTAMINATION;
FOOD SUPPLY;
HUMANS;
UNITED STATES;
|
|
EID: 0035945370
PISSN: 00415537
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (2)
|
|
References (0)
|
