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Volumn 15, Issue 19, 2001, Pages
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Nutritious, enjoyable food in nursing homes.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
CATERING SERVICE;
EATING DISORDER;
GERIATRIC ASSESSMENT;
HEALTH PROMOTION;
HEALTH SERVICE;
HUMAN;
NURSE ATTITUDE;
NURSING;
NURSING HOME;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL STATUS;
ORGANIZATION AND MANAGEMENT;
QUALITY CONTROL;
REVIEW;
STANDARD;
TOTAL QUALITY MANAGEMENT;
AGED;
BENCHMARKING;
EATING DISORDERS;
FOOD SERVICES;
GERIATRIC ASSESSMENT;
HEALTH PROMOTION;
HUMANS;
MENU PLANNING;
NURSE'S ROLE;
NURSING HOMES;
NUTRITION ASSESSMENT;
NUTRITIONAL STATUS;
TOTAL QUALITY MANAGEMENT;
MLCS;
MLOWN;
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EID: 0035941457
PISSN: 00296570
EISSN: None
Source Type: Journal
DOI: 10.7748/ns2001.01.15.19.47.c2973 Document Type: Review |
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Times cited : (7)
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References (56)
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