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Carbohydrate Research

Volumn 333, Issue 1, 2001, Pages 59-71

Mild tagging procedures for the structural analysis of glycans

(5) Ramsay, Steven L a Freeman, Craig b Grace, Philip B a Redmond, John W c MacLeod, John K a

a AUSTRALIAN NATIONAL UNIVERSITY (Australia)

b Biology and Environment (Australia)

c AUSTRALIAN NATIONAL UNIVERSITY (Australia)

Author keywords

3 Methoxy benzylhydroxylamine derivatives; 7 Hydroxycoumarylhydroxylamine derivatives; Electrospray ionization mass spectrometry (ESIMS); Glycosaminoglycan (GAG); HPLC; Oxime formation; Reductive hydroxyamination

Indexed keywords

AMINATION; CHROMATOGRAPHY; DERIVATIVES; MASS SPECTROMETRY; REDUCTION;

MILD TAGGING;

CARBOHYDRATES;

7 HYDROXYCOUMARYLHYDROXYLAMINE DERIVATIVE; CARBOHYDRATE; GLYCAN DERIVATIVE; GLYCOSAMINOGLYCAN; HEPARIN; HYDROXYLAMINE; N (3 METHOXYBENZYL)HYDROXYLAMINE DERIVATIVE; O (4 NITROBENZYL)HYDROXYLAMINE; OLIGOSACCHARIDE; OXIME; UNCLASSIFIED DRUG;

AMINATION; ANALYTIC METHOD; ARTICLE; CHEMICAL LABELING; CHEMICAL STRUCTURE; FLUORESCENCE; PRIORITY JOURNAL; REACTION ANALYSIS; STRUCTURE ANALYSIS; SYNTHESIS; TECHNIQUE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROXYLAMINES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; POLYSACCHARIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0035933586 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(01)00115-X Document Type: Article

Times cited : (54)

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