Properties of the recombinant α-glucosidase from Sulfolobus solfataricus in relation to starch processing

Journal of Molecular Catalysis - B Enzymatic

Volumn 11, Issue 4-6, 2001, Pages 787-794

  Martino, A ^a   Schiraldi, C ^a   Fusco, S ^b   Di Lernia, I ^a   Costabile, T ^a   Pellicano, T ^a   Marotta, M ^a   Generoso, M ^a   Van Der Oost, J ^c   Sensen, C W ^d   Charlebois, R L ^e   Moracci, M ^b   Rossi, M ^b   De Rosa, M ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^e UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Glucosidase; Enzyme purification; Starch process; Thermozymes

Indexed keywords

ALPHA GLUCOSIDASE; GLUCOSE; RECOMBINANT ENZYME; STARCH;

ASPERGILLUS NIGER; BIOCATALYST; BIOMASS; BIOREACTOR; CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME STABILITY; ESCHERICHIA COLI; FOOD INDUSTRY; GENE EXPRESSION; GENE TRANSFER; GLUCONEOGENESIS; MOLECULAR CLONING; SULFOLOBUS SOLFATARICUS; TECHNIQUE; THERMOSTABILITY;

EID: 0035931457     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(00)00082-5     Document Type: Conference Paper

References (20)