Cake filtration analysis - The effect of the relationship between the pore liquid pressure and the cake compressive stress

Chemical Engineering Science

Volumn 56, Issue 18, 2001, Pages 5361-5369

  Tien, C ^a   Teoh, S K ^a   Tan, R B H ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Cake filtration; Compressive stages; Constitutive relationship; Pore liquid pressure; Slurry; Specific cake resistance

Indexed keywords

COMPRESSIVE STRESS; MULTIPHASE FLOW; PORE PRESSURE;

CAKE FILTRATION ANALYSIS;

FILTRATION;

COMPRESSION; FILTER CAKE; FILTRATION; PORE PRESSURE; SLURRY;

EID: 0035921735     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2509(01)00263-9     Document Type: Article

References (11)

1. Fundamental principles of industrial filtration (a critical review of present knowledge)
2. Determination of filtration characteristics due to sudden reduction in filtration area of filter cake surface
3. Science and technology of dispersed two-phase systems I and II
4. Derivation of general filtration equations
5. Fundamentals analysis for expression under constant pressure
6. A multifunction test cell for cake filtration studies
7. The role of porosity in filtration I: Numerical methods
8. Basic data fitting in filtration
9. Investigations of the fundamental assumptions relating compression-permeability data with filtration