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Volumn 375, Issue 1-2, 2001, Pages 9-16

Kinetics of the racemization of amino acids at 225-275°C using a real-time monitoring method of hydrothermal reactions

Author keywords

Flow method for reaction kinetics; Hydrothermal origin of life; Hydrothermal reaction; Racemization of amino acids

Indexed keywords

ACID ANHYDRIDE; ALANINE; AMINO ACID; LEUCINE; PHENYLALANINE;

EID: 0035919752     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(01)00521-4     Document Type: Article
Times cited : (39)

References (36)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.