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Volumn 375, Issue 1-2, 2001, Pages 9-16
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Kinetics of the racemization of amino acids at 225-275°C using a real-time monitoring method of hydrothermal reactions
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Author keywords
Flow method for reaction kinetics; Hydrothermal origin of life; Hydrothermal reaction; Racemization of amino acids
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Indexed keywords
ACID ANHYDRIDE;
ALANINE;
AMINO ACID;
LEUCINE;
PHENYLALANINE;
AMINO ACID SEQUENCE;
ARTICLE;
CHEMICAL REACTION KINETICS;
HYPOTHESIS;
MONITORING;
PHYLOGENY;
THERMAL ANALYSIS;
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EID: 0035919752
PISSN: 00406031
EISSN: None
Source Type: Journal
DOI: 10.1016/S0040-6031(01)00521-4 Document Type: Article |
Times cited : (39)
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References (36)
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