Vasorelaxation induced by L-glutamate in porcine coronary arteries

Journal of Toxicology and Environmental Health - Part A

Volumn 62, Issue 8, 2001, Pages 643-653

  Nguyen Duong, H ^a  

^a UNIVERSITY OF ULM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; ASPARTIC ACID; CALCIUM; FLUORIDE SODIUM; GLUTAMATE SODIUM; GLUTAMIC ACID; GLYCINE; HISTAMINE; N METHYL DEXTRO ASPARTIC ACID; POTASSIUM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHINESE RESTAURANT SYNDROME; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORONARY ARTERY; DEPOLARIZATION; FLUSHING; FOOD COMPOSITION; HEADACHE; ISOLATED ARTERY; NEUROLOGIC DISEASE; NEUROTRANSMITTER RELEASE; NONHUMAN; PRIORITY JOURNAL; SWINE; VASODILATATION;

ANIMALS; ASPARTIC ACID; CORONARY VESSELS; DRUG INTERACTIONS; EXCITATORY AMINO ACID AGONISTS; GAMMA-AMINOBUTYRIC ACID; GLUTAMIC ACID; HISTAMINE; N-METHYLASPARTATE; POTASSIUM; SWINE; VASODILATION;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0035917664     PISSN: 15287394     EISSN: None     Source Type: Journal    
DOI: 10.1080/15287390151079679     Document Type: Article

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