Oral inoculation with Gymnorhynchus gigas induces anti-parasite anapyhylactic antibody production in both mice and rats and adverse reactions in challenge mice

International Journal of Food Microbiology

Volumn 64, Issue 3, 2001, Pages 307-315

  Vazquez Lopez C ^a   De Armas Serra, C ^a   Bernardina, W ^b   Rodriguez Caabeiro F ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Fish flesh; Gymnorhynchus gigas; Hypersensitivity; plerocercoids

Indexed keywords

HEAT SHOCK PROTEIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; FOOD CONTAMINATION; GYMNORHYNCHUS GIGAS; IMMEDIATE TYPE HYPERSENSITIVITY; LARVA; MOUSE; NONHUMAN; RAT;

ANAPHYLAXIS; ANIMALS; ANTIBODIES, HELMINTH; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISHES; FOOD MICROBIOLOGY; HEAT-SHOCK PROTEINS; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MICE; MODELS, ANIMAL; RATS; SPARGANUM;

CESTODA; TRICHINELLA SPIRALIS;

EID: 0035916979     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00477-3     Document Type: Article

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