Properties of olive oil [13]

Lancet

Volumn 357, Issue 9268, 2001, Pages 1626-

  Wahrburg, U ^a   Assmann, G ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN; OLIVE OIL; RAPESEED OIL; SATURATED FATTY ACID; VEGETABLE OIL;

CHOLESTEROL BLOOD LEVEL; DEVELOPED COUNTRY; DIET; DIET THERAPY; ENERGY BALANCE; LETTER; LIPOPROTEIN BLOOD LEVEL; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL;

EID: 0035912523     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(00)04774-7     Document Type: Letter

References (5)

1. A Astrup P Marckmann J Blundell Oiling of health messages in marketing of food Lancet 356 2000 1786
2. G Assmann de Backer G Bagnara S Olive oil and the Mediterranean diet: implications for health in Europe. International Consensus Statement April 11,1997 Eurosciences Communication London
3. CD Gardner HC Kraemer Monounsaturated versus polyunsaturated dietary fat and serum lipids: a meta-analysis Arterioscler Thromb Vasc Biol 15 1995 1917 1927
4. de Lorgeril M Salen P Martin JL Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study Circulation 99 1999 779 785
5. 2000 International Consensus Conference on the Mediterranean diet 2000 Consensus Statement: Dietary fat, the Mediterranean diet, and lifelong good health—Oldways Preservation and Exchange Trust. International Task Force for the Prevention of Coronary Heart Disease; European Community Jan 15, 2000 International Olive Oil Council London