Suspected oriental mustard (Brassica juncea) intoxication in cattle

Veterinary Record

Volumn 149, Issue 7, 2001, Pages 215-216

  Katamoto, H ^a   Nishiguchi, S ^b   Harada, K ^b   Ueyama, I ^b   Fujita, T ^a   Watanabe, O ^c  

^a Osaka Prefecture University   (Japan)

^b Toban Nucleus Vet Clinical Center   (Japan)

^c Himeji Livestock Hygiene Service Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA JUNCEA EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; AUTOPSY; BRASSICA; CATTLE DISEASE; CHEMICAL COMPOSITION; COW; FEMALE; FOOD POISONING; HEMATOLOGY; HISTOPATHOLOGY; NONHUMAN; PLANT; PREGNANCY; SYMPTOMATOLOGY;

EID: 0035908786     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.149.7.215     Document Type: Article

References (9)

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2. JENNER, P. M., HAGAN, E. C., TAYLOR, J. M., COOK, E. L. & FITZHUGH, O. G. (1964) Food flavourings and compounds of related structure. I. Acute oral toxicity. Food and Cosmetics Toxicology 12, 327-343
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8. VAN ETTEN, C. H. & TOOKEY, H. L. (1978) Glucosinolates in cruciferous plants. In Effects of Poisonous Plants on Livestock. Eds R. F. Keeler, K. R. van Kampen, L. F. James. New York, Academic Press. pp 507-520
9. YOUNGS, C. G. & WETTER, L. R. (1967) Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed. Journal of the American Oil Chemists Society 44, 551-554