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Volumn 42, Issue 19, 2001, Pages 7923-7932
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Study on the degradability of poly(ester amide)s derived from the α-amino acids glycine, and L-alanine containing a variable amide/ester ratio
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Author keywords
Glycine; Hydrolytic and enzymatic degradabilities; L alanine
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Indexed keywords
AMINO ACIDS;
CALORIMETRY;
DEGRADATION;
ESTERS;
HYDROGEN BONDS;
MELTING TEMPERATURES;
POLYMERS;
ALANINE DERIVATIVE;
ALPHA AMINO ACID;
DIAMINE DERIVATIVE;
GLYCINE DERIVATIVE;
POLYAMIDE;
POLYESTER;
POLYMER;
SEBACIC ACID;
ARTICLE;
CALORIMETRY;
CHEMICAL ANALYSIS;
CRYSTALLIZATION;
DEGRADATION;
HYDROGEN BOND;
HYDROLYSIS;
MELTING POINT;
POLYMERIZATION;
SYNTHESIS;
AMINO ACID ANALYSIS;
CALORIMETRY;
DEGRADATION;
POLYESTER;
POLYMER PROPERTY;
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EID: 0035908182
PISSN: 00323861
EISSN: None
Source Type: Journal
DOI: 10.1016/S0032-3861(01)00315-9 Document Type: Article |
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Times cited : (64)
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References (18)
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