Swelling and dissolution of onion phases: The effect of temperature

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 183-185, Issue , 2001, Pages 293-302

  Buchanan, M ^a   Egelhaaf, S U ^a   Cates, M E ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Dissolution; Lamellar phase; Non equilibrium; Onion; Sponge phase; Swelling

Indexed keywords

COALESCENCE; DISSOLUTION; MICELLES; SWELLING; TEMPERATURE;

BRINE SYSTEMS; ONION PHASE;

COLLOIDS;

DODECYL SULFATE SODIUM; OCTANOL; SURFACTANT;

ARTICLE; DENSITY; DISSOLUTION; MICELLE; ONION; POLARIZATION MICROSCOPY; PRIORITY JOURNAL; SPONGE; SURFACE PROPERTY; TECHNIQUE; TEMPERATURE;

EID: 0035879999     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(01)00545-3     Document Type: Article

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