Mucous lysozyme levels in hatchery coho salmon (Oncorhynchus kisutch) and spring chinook salmon (O. tshawytscha) early in the parr-smolt transformation

Aquaculture

Volumn 198, Issue 1-2, 2001, Pages 169-177

  Schrock, Robin M ^a   Smith, Stanley D ^a   Maule, Alec G ^a   Doulos, Speros K ^b   Rockowski, James J ^b  

^a WESTERN FISHERIES RESEARCH CENTER   (United States)

^b US Fish and Wildlife Service   (United States)

Author keywords

Lysozyme activity; Oncorhynchus kisutch; Oncorhynchus tshawytscha; Parr smolt transformation; Smoltification

Indexed keywords

ONCORHYNCHUS KISUTCH; ONCORHYNCHUS TSHAWYTSCHA; SALMONIDAE; VISCUM ALBUM;

EID: 0035876632     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00585-8     Document Type: Article

References (31)

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6. Lysozyme assays
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10. Evaluation of some physiological parameters as predictive of smoltification
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12. Species and individual variation in lysozyme activity in fish of interest in aquaculture
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21. Seasonal changes in cortisol sensitivity and glucocorticoid receptor affinity and number in leukocytes of coho salmon
22. +-ATPase to cortisol in salmonids
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24. The immunohistological localization of lysozyme in plaice (Pleuronectes platessa L.) tissues
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27. A microassay for gill sodium, potassium-activated ATPase in juvenile Pacific salmon
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31. Importance of river migration to the development of seawater tolerance in Columbia River anadromous salmonids