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Animal Feed Science and Technology

Volumn 91, Issue 3-4, 2001, Pages 171-182

Value of Aspergillus niger fermentation product as a dietary ingredient for broiler chickens

(3) Chiou, Peter W S a Chiu, S W a Chen, C R a

a NATIONAL CHUNG HSING UNIVERSITY (Taiwan)

Author keywords

Aspergillus niger; Broilers; Hematological; Nutritional; Single cell protein; Toxicological

Indexed keywords

ALANINE AMINOTRANSFERASE; ANIMAL FOOD; ASPARTATE AMINOTRANSFERASE; ASPERGILLUS NIGER; BREED; CHICKEN; CONCENTRATION (PARAMETERS); DIET; DIETARY INTAKE; GENETIC STRAIN; GLUTAMIC ACID; INOCULATION; LIVEWEIGHT GAIN; NUTRIENT UPTAKE; NUTRITIONAL VALUE; PRODUCTION;

ASPERGILLUS NIGER; GALLUS GALLUS; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); ZEA MAYS;

EID: 0035875969 PISSN: 03778401 EISSN: None Source Type: Journal
DOI: 10.1016/S0377-8401(01)00224-3 Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.