SCOPUS 정보 검색 플랫폼

Environmental Science and Technology

Volumn 35, Issue 6, 2001, Pages 1259-1265

Use of olive oil for soil extraction and ultraviolet degradation of polychlorinated dibenzo-p-dioxins and dibenzofurans

(3) Isosaari, P a Tuhkanen, T b Vartiainen, T c

a NATIONAL PUBLIC HEALTH INSTITUTE (Finland)

b TAMPERE UNIVERSITY OF TECHNOLOGY (Finland)

c UNIVERSITY OF EASTERN FINLAND (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

CHLORINATION; DEGRADATION; FATTY ACIDS; ULTRAVIOLET RADIATION; WOOD PRESERVATION;

SOILS;

CHLOROPHENOL; OLIVE OIL; PHENOL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; UNSATURATED FATTY ACID;

PCDD; PCDF; REMEDIATION; SOIL AMENDMENT; ULTRAVIOLET RADIATION;

ARTICLE; DECHLORINATION; DEGRADATION; LIGHT ABSORPTION; PHOTOLYSIS; SAMPLING; SOIL; SOIL POLLUTION; SOLUBILITY; ULTRAVIOLET RADIATION;

BENZOFURANS; DIOXINS; FATTY ACIDS; PHOTOLYSIS; PLANT OILS; SOIL POLLUTANTS; TETRACHLORODIBENZODIOXIN; ULTRAVIOLET RAYS;

EID: 0035866692 PISSN: 0013936X EISSN: None Source Type: Journal
DOI: 10.1021/es000190d Document Type: Article

Times cited : (40)

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