Properties of human free apolipoprotein(a) and lipoprotein(a) after either freezing or lyophilization in the presence and absence of cryopreservatives

Analytical Biochemistry

Volumn 288, Issue 2, 2001, Pages 201-208

  Edelstein, Celina ^a   Hinman, Janet ^a   Marcovina, Santica ^b   Scanu, Angelo M ^a  

^a UNIVERSITY OF CHICAGO   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Free apolipoprotein(a); Freezing; Lipoprotein(a); Lyophilization; Sucrose and trehalose as cryopreservatives

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BINDING ENERGY; COLUMN CHROMATOGRAPHY; FREEZING; SUGAR (SUCROSE);

APOLIPOPROTEINS; BINDING PROPERTIES; DENSITY GRADIENTS; LIMITED INFORMATION; LYOPHILIZATION; RECONSTITUTED SAMPLE; STERILE CONDITIONS; ULTRACENTRIFUGATION;

LIPOPROTEINS;

ANTIOXIDANT; APOLIPOPROTEIN A; LIPOPROTEIN A; SUCROSE; TREHALOSE;

ARTICLE; CONTROLLED STUDY; CRYOPRESERVATION; ELECTROPHORESIS; FREEZE DRYING; FREEZING; HUMAN; IMMUNOCHEMISTRY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN STABILITY;

EID: 0035863723     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.2000.4904     Document Type: Article

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