Inactivation of infective larvae of Angiostrongylus costaricensis with short time incubations in 1.5% bleach solution, vinegar or saturated cooking salt solution

Acta Tropica

Volumn 78, Issue 1, 2001, Pages 17-21

  Zanini, G M ^a   Graeff Teixeira, C ^a  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Angiostrongylus costaricensis; Food borne disease; Larvicidal agents

Indexed keywords

BLEACHING AGENT; SODIUM CHLORIDE; VINEGAR;

ABDOMINAL DISEASE; ANGIOSTRONGYLUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DISINFECTION; FRUIT; LARVA; MOUSE; NEMATODE; NONHUMAN; PROPHYLAXIS; RISK FACTOR; VEGETABLE;

ACETIC ACID; ANGIOSTRONGYLUS; ANIMALS; LARVA; MICE; MOLLUSCA; SODIUM CHLORIDE; SODIUM HYPOCHLORITE; STRONGYLIDA INFECTIONS;

EID: 0035863408     PISSN: 0001706X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0001-706X(00)00165-0     Document Type: Article

References (16)

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