Veratryl alcohol stimulates fruiting body formation in the oyster mushroom, Pleurotus ostreatus

FEMS Microbiology Letters

Volumn 194, Issue 2, 2001, Pages 235-238

  Suguimoto, Hélio H ^a   Barbosa, Aneli M ^a   Dekker, Robert F H ^a   Castro Gomez, Raul J H ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Fruiting body stimulation; Laccase; Physiological role of veratryl alcohol; Pleurotus ostreatus; Sugarcane bagasse wheat bran media

Indexed keywords

BAGASSE; LACCASE; VERATRYL ALCOHOL;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SYNTHESIS; FUNGUS; MUSHROOM; MYCELIUM; NONHUMAN; OYSTER; PHYSIOLOGY; PLEUROTUS; PLEUROTUS OSTREATUS; PRIORITY JOURNAL; SOLID STATE; WHEAT BRAN;

BENZYL ALCOHOLS; CULTURE MEDIA; LACCASE; OXIDOREDUCTASES; PLEUROTUS;

BASIDIOMYCOTA; FUNGI; OSTREIDAE; PLEUROTUS OSTREATUS; SACCHARUM HYBRID CULTIVAR; TRITICUM AESTIVUM;

EID: 0035862439     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(00)00536-X     Document Type: Article

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