Formation of α-Widmanstätten structure: Effects of grain size and cooling rate on the Widmanstätten morphologies and on the mechanical properties in Ti6Al4V alloy

Journal of Alloys and Compounds

Volumn 329, Issue 1-2, 2001, Pages 142-152

  Gil, F J ^a   Ginebra, M P ^a   Manero, J M ^a   Planell, J A ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Grain boundaries; Mechanical properies; Phase transition; Transition metal alloys

Indexed keywords

GRAIN BOUNDARIES; GRAIN SIZE AND SHAPE; MECHANICAL PROPERTIES; PHASE TRANSITIONS; QUENCHING; RAPID THERMAL ANNEALING; TENSILE STRENGTH;

ALLOTROMORPHOUS PHASE SIZE; WIDMANSTATTEN MORPHOLOGIES;

TITANIUM ALLOYS;

EID: 0035860936     PISSN: 09258388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-8388(01)01571-7     Document Type: Article

References (28)

1. Titanium science and technology