Effects of Macromolecular Crowding on the Refolding of Glucose-6-phosphate Dehydrogenase and Protein Disulfide Isomerase

Journal of Biological Chemistry

Volumn 276, Issue 37, 2001, Pages 34396-34401

  Li, Jian ^a   Zhang, Sen ^a   Wang, Chih Chen ^a  

^a INSTITUTE OF BIOPHYSICS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATES; ENZYMES; ISOMERIZATION; POLYSACCHARIDES; SOLUBILITY; THERMODYNAMIC PROPERTIES;

CHAPERONES; PROTEIN FOLDING;

GLUCOSE;

CHAPERONE; CHAPERONIN; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; MACROGOL; POLYSACCHARIDE; PROTEIN DISULFIDE ISOMERASE; BOVINE SERUM ALBUMIN; LYSOZYME; MACROGOL DERIVATIVE; OVALBUMIN;

ARTICLE; CHEMICAL REACTION; KINETICS; MOLECULAR DYNAMICS; PRIORITY JOURNAL; PROTEIN FOLDING; THERMODYNAMICS; CHEMISTRY; ENZYME ACTIVATION; METABOLISM; PHYSIOLOGY;

ENZYME ACTIVATION; GLUCOSEPHOSPHATE DEHYDROGENASE; GROEL PROTEIN; KINETICS; MURAMIDASE; OVALBUMIN; POLYETHYLENE GLYCOLS; PROTEIN DISULFIDE-ISOMERASE; PROTEIN FOLDING; SERUM ALBUMIN, BOVINE;

EID: 0035860681     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M103392200     Document Type: Article

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