Metabolism of indole-3-acetic acid by orange (Citrus sinensis) flavedo tissue during fruit development

Phytochemistry

Volumn 57, Issue 2, 2001, Pages 179-187

  Chamarro, Jesús ^a   Östin, Anders ^b   Sandberg, Göran ^b  

^a Ciudad Politécnica de la Innovación   (Spain)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Aurantoideae; Citrus sinensis; Cv. Washington Navel; Flavedo; Gas chromatography mass spectrometry; High performance liquid chromatography; Indole 3 acetic acid metabolism; Orange fruit

Indexed keywords

3 (O BETA GLUCOSYL) DIOXINDOLE 3 ACETIC ACID; AUXIN; DIOXINDOLE 3 ACETIC ACID; GIBBERELLIC ACID; INDOLE 3 ACETYL N ASPARTIC ACID; INDOLE 3 ACETYL N GLUTAMIC ACID; INDOLEACETIC ACID; INDOLEACETIC ACID DERIVATIVE; METHANOL; OXINDOLE; OXINDOLE 3 ACETIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CITRUS FRUIT; DIASTEREOISOMER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE LABELING; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; INDOLEACETIC ACIDS; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT;

CITRUS; CITRUS SINENSIS;

EID: 0035858602     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00023-1     Document Type: Article

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