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Volumn 81, Issue 11, 2001, Pages 2803-2813

Rheological and curing behavior of reactive blending. I. Maleated natural rubber-cassava starch

Author keywords

Cassava starch; Curing behavior; Maleated natural rubber; Reactive blending; Rheological properties

Indexed keywords

BLENDING; CURING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; RHEOLOGY; STARCH; VISCOSITY;

EID: 0035850621     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.1728     Document Type: Article
Times cited : (43)

References (24)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.