The effect of volume fraction and impeller speed on the structure and drop size in aqueous/aqueous dispersions

Chemical Engineering Science

Volumn 56, Issue 10, 2001, Pages 3247-3255

  Pacek, A W ^a   Ding, P ^a   Nienow, A W ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Agitation; Aqueous aqueous dispersion; Drop size; Striations; Viscosity ratio

Indexed keywords

IMPELLERS; REYNOLDS NUMBER; SOLUTIONS; SURFACE TENSION; VISCOSITY; VOLUME FRACTION;

DROP RETRACTION TECHNIQUES;

DROP FORMATION;

FLOW MEASUREMENT; FOOD PROCESSING; IMPELLER; VISCOSITY;

EID: 0035849636     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2509(01)00015-X     Document Type: Article

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