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Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1544, Issue 1-2, 2001, Pages 301-310

A study of protein-carotenoid interactions in the astaxanthin-protein crustacyanin by absorption and Stark spectroscopy; evidence for the presence of three spectrally distinct species

(2) Krawczyk, Stanis a Britton, George b

a MARIA CURIE SK ODOWSKA UNIVERSITY (Poland)

b UNIVERSITY OF LIVERPOOL (United Kingdom)

Author keywords

Astaxanthin; Carotenoprotein; Crustacyanin; Low temperature; Stark spectroscopy

Indexed keywords

ASTAXANTHIN; CAROTENOPROTEIN; CRUSTACYANIN; ETHYLENE GLYCOL;

ABSORPTION; ABSORPTION SPECTROSCOPY; ARTICLE; COMPLEX FORMATION; DIPOLE; IN VITRO STUDY; LOBSTER; MOLECULAR MODEL; NONHUMAN; POLARIZATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; PROTEIN PROTEIN INTERACTION; TEMPERATURE SENSITIVITY;

ANIMALS; BETA CAROTENE; CARRIER PROTEINS; ETHYLENE GLYCOL; GLYCEROL; NEPHROPIDAE; PROTEINS; SPECTRUM ANALYSIS; XANTHOPHYLLS;

GAMMARUS; HOMARUS GAMMARUS;

EID: 0035847114 PISSN: 01674838 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-4838(00)00242-9 Document Type: Article

Times cited : (32)

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