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Journal of Biological Chemistry

Volumn 276, Issue 2, 2001, Pages 895-903

Peroxisomal degradation of trans-unsaturated fatty acids in the yeast Saccharomyces cerevisiae

(4) Gurvitz, Aner a,b Hamilton, Barbara a Ruis, Helmut a Hartig, Andreas a

a UNIVERSITY OF VIENNA (Austria)

b Vienna Biocenter (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ELAIDIC ACID; LINOLEIC ACID; OLEIC ACID; OXIDOREDUCTASE; TRANSCRIPTION FACTOR; UNSATURATED FATTY ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; ELECTROPHORETIC MOBILITY; FATTY ACID METABOLISM; FATTY ACID OXIDATION; GENE CONTROL; NONHUMAN; PEROXISOME; PRIORITY JOURNAL; PROMOTER REGION; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION REGULATION;

ACYL COENZYME A; CARBON-CARBON DOUBLE BOND ISOMERASES; CLONING, MOLECULAR; ENOYL-COA HYDRATASE; ESCHERICHIA COLI; FATTY ACIDS, UNSATURATED; GENES, REPORTER; GENOTYPE; ISOMERISM; KINETICS; PEROXISOMES; PLASMIDS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY;

BACTERIA (MICROORGANISMS); MAMMALIA; SACCHAROMYCES CEREVISIAE;

EID: 0035846940 PISSN: 00219258 EISSN: None Source Type: Journal
DOI: 10.1074/jbc.M003305200 Document Type: Article

Times cited : (20)

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