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Volumn 40, Issue 49, 2001, Pages 14942-14951

The role of redox-active amino acids on compound I stability, substrate oxidation, and protein cross-linking in yeast cytochrome c peroxidase

(4) Pfister, T D a Gengenbach, A J a,b Syn, S a Lu, Y a

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

b SANTA CLARA UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXOGENOUS REDUCTANTS;

ABSORPTION SPECTROSCOPY; AMINO ACIDS; CROSSLINKING; HYDROGEN PEROXIDE; MUTAGENESIS; OXIDATION; RATE CONSTANTS; YEAST;

ENZYMES;

COMPOUND I; CYTOCHROME C PEROXIDASE; HEMOPROTEIN; HYDROGEN PEROXIDE; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ARTICLE; CIRCULAR DICHROISM; ELECTRON TRANSPORT; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN CROSS LINKING; SITE DIRECTED MUTAGENESIS; ULTRAVIOLET SPECTROSCOPY; YEAST;

ANIMALS; CIRCULAR DICHROISM; CYTOCHROME-C PEROXIDASE; ENZYME STABILITY; HYDROGEN PEROXIDE; MUTAGENESIS, SITE-DIRECTED; OXIDANTS; OXIDATION-REDUCTION; PROTEIN STRUCTURE, TERTIARY; SACCHAROMYCES CEREVISIAE; SPECTRUM ANALYSIS; TRYPTOPHAN; TYROSINE;

EID: 0035846563 PISSN: 00062960 EISSN: None Source Type: Journal
DOI: 10.1021/bi011400h Document Type: Article

Times cited : (44)

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