Increased backbone flexibility in threonine45-phosphorylated hirudin upon pH change

Biochemistry

Volumn 40, Issue 27, 2001, Pages 7957-7963

  Kipping, M ^a   Zarnt, T ^a   Kiessig, S ^a   Reimer, U ^a   Fischer, G ^a   Bayer, P ^a,b  

^a MAX PLANCK RESEARCH UNIT FOR ENZYMOLOGY OF PROTEIN FOLDING   (Germany)

^b MAX PLANCK INSTITUTE OF MOLECULAR PHYSIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

INCREASED BACKBONE FLEXIBILITY;

AMINO ACIDS; ESTERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH EFFECTS; PHOSPHATES; POLYPEPTIDES; PROTEINS;

BIOCHEMISTRY;

HIRUDIN; THREONINE;

ARTICLE; CHROMOSOME REARRANGEMENT; CIRCULAR DICHROISM; DNA FLANKING REGION; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; PROTEIN PROCESSING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; THERMOSTABILITY;

AMINO ACID SEQUENCE; ANIMALS; ANIONS; DEUTERIUM; HIRUDINS; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PEPTIDE FRAGMENTS; PHOSPHORIC ACID ESTERS; PHOSPHORYLATION; PROTEIN CONFORMATION; PROTONS; THREONINE;

EID: 0035838356     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi010317r     Document Type: Article

References (33)

1. Biochemistry