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International Journal of Biological Macromolecules

Volumn 28, Issue 2, 2001, Pages 175-182

Limited tryptic hydrolysis of pea legumin: Molecular mass and conformational stability of legumin-T

(7) Schwenke, Klaus Dieter a Henning, Thorsten a Dudek, Steffi a Dautzenberg, Herbert b Danilenko, Anatolij N c Kozhevnikov, Georgij O c Braudo, Evgenij E c

a c/o Biologische Bundesanstalt ^* (Germany)

b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES (Germany)

c EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS (Russian Federation)

Author keywords

Conformational stability; Limited trypsinolysis; Pea globulin

Indexed keywords

AVENIN; GLOBULIN; GUANIDINE; TRYPSIN;

ARTICLE; CIRCULAR DICHROISM; DENATURATION; FLUORESCENCE SPECTROSCOPY; HYDRODYNAMICS; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PEA; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; THERMODYNAMICS;

PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

EID: 0035835082 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-8130(00)00167-7 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.