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Volumn 330, Issue 1, 2001, Pages 21-29
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TEMPO-mediated oxidation of maltodextrins and D-glucose: Effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates
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Author keywords
Maltodextrins; Polyuronic acids; Primary alcohol group oxidation; TEMPO; Water softeners
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Indexed keywords
2,2,6,6 TETRAMETHYLPIPERIDINE 1 OXYL;
CARBOXYLIC ACID DERIVATIVE;
GLUCIDEX;
GLUCOSE;
GLUCURONIC ACID;
HYPOCHLORITE SODIUM;
MALTITOL;
MALTODEXTRIN;
MALTOTRIITOL;
OLIGOSACCHARIDE;
PIPERIDINE DERIVATIVE;
POLYCARBOXYLIC ACID DERIVATIVE;
POLYSACCHARIDE;
PREGEFLO P250;
SACCHARIC ACID;
SODIUM BROMIDE;
SODIUM POLYGLUCURONATE;
SORBITOL;
UNCLASSIFIED DRUG;
ALCOHOL OXIDATION;
ARTICLE;
CARBOHYDRATE ANALYSIS;
DEPOLYMERIZATION;
ENZYME ACTIVITY;
ENZYME STRUCTURE;
OXIDATION;
PH;
POLYMERIZATION;
PRIORITY JOURNAL;
REACTION ANALYSIS;
TITRIMETRY;
ANTIOXIDANTS;
CALCIUM;
CYCLIC N-OXIDES;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GLUCOSE;
GLUCURONIC ACID;
HYDROGEN-ION CONCENTRATION;
NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;
OLIGOSACCHARIDES;
OXIDATION-REDUCTION;
POLYSACCHARIDES;
SPIN LABELS;
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EID: 0035835013
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(00)00263-9 Document Type: Article |
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Times cited : (68)
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References (24)
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