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Volumn 505, Issue 1, 2001, Pages 155-158
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Two-dimensional gel electrophoresis and FTIR spectroscopy reveal both forms of yeast plasma membrane H+-ATPase in activated and basal-level enzyme preparations
a
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Author keywords
Fourier transform infrared spectroscopy; H+ ATPase; Plasma membrane; Saccharomyces cerevisiae; Secondary structure; Two dimensional gel electrophoresis
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Indexed keywords
ADENOSINE TRIPHOSPHATASE;
GLUCOSE;
PROTON;
ARTICLE;
CELL MEMBRANE;
CONTROLLED STUDY;
DATA ANALYSIS;
DENATURATION;
ENZYME ACTIVATION;
ENZYME ACTIVITY;
ENZYME ISOLATION;
ENZYME PHOSPHORYLATION;
ENZYME PURIFICATION;
GLUCOSE METABOLISM;
INFRARED SPECTROSCOPY;
INTERMETHOD COMPARISON;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN INTERACTION;
TWO DIMENSIONAL GEL ELECTROPHORESIS;
YEAST;
CELL MEMBRANE;
ELECTROPHORESIS, GEL, TWO-DIMENSIONAL;
ENZYME ACTIVATION;
PHOSPHORYLATION;
PROTEIN STRUCTURE, SECONDARY;
PROTON-TRANSLOCATING ATPASES;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
YEASTS;
SACCHAROMYCES CEREVISIAE;
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EID: 0035823195
PISSN: 00145793
EISSN: None
Source Type: Journal
DOI: 10.1016/S0014-5793(01)02793-4 Document Type: Article |
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Times cited : (1)
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References (29)
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