Thermodynamical implications of a protein model with water interactions

Journal of Theoretical Biology

Volumn 210, Issue 3, 2001, Pages 367-373

  Bakk, Audun ^a   HØye, Johan S ^a   Hansen, Alex ^a   Sneppen, Kim ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; WATER;

ARTICLE; COLD; HEAT; HYDROPHOBICITY; MATHEMATICAL MODEL; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN FOLDING; THERMODYNAMICS;

EID: 0035821875     PISSN: 00225193     EISSN: None     Source Type: Journal    
DOI: 10.1006/jtbi.2001.2311     Document Type: Article

References (26)

1. Impact of local and nonlocal interactions on thermodynamics and kinetics of protein-folding
2. Principles that govern the folding of protein chains
3. Pathways in two-state protein folding
4. Protein model exhibiting three folding transitions
5. Is protein folding hierarchic? II. Folding intermediates and transition states
6. Spin-glasses and the statistical-mechanics of protein folding
7. A simple statistical field-theory of heteropolymer collapse with application to protein folding
8. Low-temperature unfolding of a mutant of phage T4 lysozyme. 1. Equilibrium studies
9. Cooperativity in protein-folding kinetics
10. Optimization of rates of protein-folding: The nucleation-condensation mechanism and its implications
11. Thermodynamic study of the apomyoglobin structure
12. Statistical mechanics of warm and cold unfolding in proteins
13. A hierarchical scheme for cooperativity and folding in proteins
14. Hot and cold denaturation of proteins: Critical aspects
15. Beitrag zur Theorie des Ferromagnetismus
16. The structure of the transition-state for folding of chymotrypsin inhibitor-2 analyzed by protein engineering methods: Evidence for a nucleation-condensation mechanism for protein-folding
17. Are there pathways for protein folding?
18. Energetics of protein structure
19. Transformation of the φ-ψ plot for proteins to a new representation with local helicity and peptide torsional angles as variables
20. Cold denaturation of myoglobin
21. Cold denaturation of proteins
22. Physical basis of the stability of the folded conformations of proteins
23. Intermediate states in protein folding
24. Thermodynamics of protein folding
25. Theoretical studies of protein-folding thermodynamics and kinetics